近五年发表的学术论文 [1] Xingran Kou, Yan Chen, Hui Wang (*), Xingxing Yang, Qinfei Ke, Feng Chen, Qingran Meng (*). Green fabrication of gelatin coating film via fatty aldehyde crosslinking for synergistically enhanced barrier-mechanical properties and strawberry preservation. Journal of Future Foods, 2026, Accepted. [2] Xingran Kou, Nan Gao, Jiamin Zhu, Hui Wang, Xin Huang, Yunchong Zhang, Feng Chen, Qinfei Ke, Qingran Meng (*). Cyclodextrins-amphiphile molecules supramolecular self-assemblies: Mechanisms, characterization, and applications in advanced functional materials. Advances in Colloid and Interface Science, 2025, 346: 103676. [3] Xingran Kou, Miao Yu, Xiwei Xu, Qinfei Ke, Feng Chen, Qingran Meng (*). Mechanistic insights into the release of milk flavor compounds from β-casein matrices: Roles of environmental conditions and molecular interactions. Food Chemistry, 2025, 496: 146845. [4] Wenjie Gao, Xinxin Huang, Guiling Liu, Qinfei Ke, Feng Chen, Xingran Kou (*), Qingran Meng (*). Plant aroma compounds/essential oils: A new engine for food safety and healthy living. Food Science and Human Wellness, 2025, Accepted. [5] Qingran Meng, Hui Wang, Yunchong Zhang, Xin Huang, Qinfei Ke (*), Xingran Kou (*). Vanillin strengthened complex coacervation behavior between gelatin and sodium carboxymethyl cellulose endowed improved mechanical properties of microcapsules. International Journal of Biological Macromolecules, 2025, 306: 141386. [6] Xingran Kou, Xiwei Xu, Nan Gao, Yunchong Zhang, Xin Huang, Feng Chen, Qinfei Ke, Qingran Meng (*). Supramolecular chemistry in cyclodextrin inclusion complexes: The formation rules of terpenes/β-cyclodextrin inclusion complexes. Food Hydrocolloids, 2024, 157: 110441. [7] Xingran Kou, Dongdong Su, Fei Pan, Xiwei Xu, Qingran Meng (*), Qinfei Ke (*). Molecular dynamics simulation techniques and their application to aroma compounds/cyclodextrin inclusion complexes: A review. Carbohydrate Polymers, 2024, 324: 121524. [8] Xingran Kou, Nan Gao, Xiwei Xu, Jiamin Zhu, Qinfei Ke (*), Qingran Meng (*). Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation. Food Chemistry, 2024, 457: 140160. [9] Qinfei Ke, Jiamin Zhu, Dongdong Su, Fei Pan, Qingran Meng (*), Xingran Kou (*). Preparation, physicochemical characterization, and computational studies of aldehyde aroma compounds/cyclodextrin inclusion complexes. Industrial Crops and Products, 2024, 211: 118245. [10] Wenjie Gao, Xiaoyang Zhang, Wenyan Qiang, Xingran Kou, Feng Chen, Qinfei Ke, Miao He (*), Qingran Meng (*). Differences in volatile composition and expression of genes involved in terpenoids biosynthesis in Chrysanthemum indicum var. aromaticum. Scientia Horticulturae, 2024, 337: 113461. [11] Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao (*), Qingran Meng (*). Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT - Food Science and Technology, 2023, 178: 114589. [12] Xingran Kou, Xinping Zhang, Qinfei Ke (*), Qingran Meng (*). Pickering emulsions stabilized by ß-CD microcrystals: Construction and interfacial assembly mechanism. Frontiers in Nutrition, 2023, 10: 1161232. [13] Qinfei Ke, Hui Wang, Xin Huang, Yunchong Zhang, Qingran Meng (*), Xingran Kou (*). Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film. Industrial Crops and Products, 2023, 206: 117653. [14] Longhua Ma, Qingran Meng (*), Feng Chen (*), Wenjie Gao. SAFE and SBSE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor. Journal of Food Science, 2022, 87(3): 939-956. [15] Qingran Meng, Zhihong Chen, Feng Chen, Zhiguo Zhang, Wenjie Gao (*). Optimization of ultrasonic-assisted extraction of polysaccharides from Hemerocallis citrina and the antioxidant activity study. Journal of Food Science, 2021, 86: 3082-3096. [16] Qingran Meng, Feng Chen, Wenjie Gao (*). Effects of superfine grinding on asparagus pomace. Part II: Changes on intestinal function and health. LWT - Food Science and Technology, 2021, 140: 110799. 授权发明专利 [1] 张云崇; 寇兴然; 秦兆源; 柯勤飞; 黄鑫; 孟庆然; 一种复合型聚多巴胺芳香微胶囊及其制备方法, 2024-12-26, 中国, ZL 202411935608.3 [2] 寇兴然; 苏东东; 孟庆然; 柯勤飞; 张新萍; 一种具有珠光效应的珠光材料及方法, 2023-04-26, 中国, ZL 202310462736.X [3] 柯勤飞; 宋金城; 寇兴然; 黄鑫; 田玉磊; 孟庆然; 一种纺织品可控加香的自粘附微胶囊及其制备和应用, 2022-03-10, 中国, ZL 202210259038.5 |
