科研项目 [1] 上海市自然科学基金项目,25ZR1402478,2025.07-2028.06,25万,主持。 [2] 地方高水平大学建设青年英才启航计划项目,2025.01-2027.12,10万,主持。 [3] 上海应用技术大学引进人才科研启动项目,2025.04,3万,主持。 [4] 湖北省重点研发计划,2022BBA0072,2022-2024,100万,主要参与人。 [5] 武汉市应用基础前沿项目,2020020601012271,2020-2022,50万,主要参与人。 [6] 湖北省自然科学基金,2021CFB485,2021-2022,8万,参与。 [7] 武汉市农科院创新项目,CX201902,2019.1-2019.12,10/15万,主要参与人。 [8] 国家自然科学基金,31702191,2018 -2020,25万,参与。 学术论文 [1] Huifang Zhang, Min Liu, Fanfen Song, Xiaoling Zhu, Qun Lu*, Rui Liu*. Fermentation enhances the amelioration effect of bee pollen on Caco-2 monolayer epithelial barrier dysfunction based on NF-κB-mediated MLCK-MLC signaling pathway [J]. Food Research International, 2024, 178, 113938. 中科院一区Top期刊 [2] Huifang Zhang, Xiaoling Zhu, Qianqian Huang, Li Zhang, Xiaohua Liu, Rui Liu* & Qun Lu*. Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics[J]. Food Chemistry 409 (2023): 135342. 中科院一区Top期刊 [3] Zhang, Huifang, Xiaoling Zhu, Qianqian Huang, Li Zhang, Xiaohua Liu*, Rui Liu* & Qun Lu*. Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen[J]. Food Chemistry 375 (2022): 131908. 中科院一区Top期刊 [4] Zhang, Huifang, Liu, Rui, & Lu, Qun*. (2020). Separation and characterization of phenolamines and flavonoids from rape bee pollen, and comparison of their antioxidant activities and protective effects against oxidative stress[J]. Molecules, 2020, 25(6): 1264. [5] 张会芳,杨亚琛,张久亮,等.油菜蜂花粉加工副产物多酚对小鼠急性肝损伤的保护作用[J].食品安全质量检测学报, 2018, 9(9):8. [6] Min Liu, Huifang Zhang Tingting Ju, Benjamin P. Willing, Wangbing Chen,Jun Liu, Qun Lu & Rui Liu*. (2025)Peanut skin procyanidins regulate insulin signalingand hepatic metabolism in diabetic mice[J]. Food Science and Human Wellness中科院一区Top期刊 |